This is a flavorful eggplant Moussaka recipe. A meat mixture topped with a classic Bechamel sauce. This Mediterranean eggplant recipe makes a delicious dinner and perfect for your next party as it is ready to feed a crowd!

This Easy Eggplant Moussaka recipe is a quick version of the Greek dish made with layers of eggplant and spiced ground beef and topped with a bechamel sauce

Classic eggplant moussaka gets a healthy makeover with a chickpea bechamel that makes this favorite gluten free.

Moussaka (Musaka) is a traditional Greek dish but it is also a staple in lots of other Eastern European cuisines. The recipe I am sharing with you is how my family and other Bulgarian families have been making moussaka for decades. Made with cubed potatoes, ground beef, tomato sauce, onion, and seasonings. This easy 4-ingredients Moussaka is a warm and comforting meal and it is perfect for a family dinner.

An authentic, delicious recipe for Eggplant Moussaka- with a Tomato lamb sauce, and creamy béchamel sauce. Vegetarian Adaptable! Can be made ahead and baked prior to serving. See notes for VEGAN.

Moussaka is a classic Greek comfort food. Follow our step-by-step recipe to make this easy and comforting eggplant casserole.

A very traditional Greek Moussaka recipe made with thick layers of eggplant, beef in tomato sauce, topped with béchamel sauce. Comfort food central!

My Greek nonna taught me this recipe, and I've been making it regularly since!

Egyptian Moussaka is a lighter take on the classic eggplant casserole, with a spiced meat sauce, pine nuts, and no béchamel. Gluten-free!

This hearty and simple Palestinian aubergine and chickpea traybake is inspired by the flavours of moussaka but is meat-free and suitable for vegans.