There are many different types of flour, and they all have diverse uses. Learn more about the types of flours and when to use them.

When I was in high school, I had a chemistry teacher once who told us, "If you can cook, then you can do chemistry." I remember finding this very odd, because I knew nothing about

It's hard to know which types of flour to use in a recipe. Here is a guide to the most common types of flour and how to best use them.

Whether you're an experienced baker trying to get out of your all-purpose rut or a rookie wondering if those specialty flours are just a marketing gimmick, you've no doubt seen the plethora of different types of flours in the grocery store or in recipes you'd like to try. But now that we're trying to make as few trips as possible to the grocery store and all-purpose flour is often out-of-stock, what's the deal with all the other types of flour in the baking aisle? Well, if a recipe was…

How to use the most common types of flour for baking and cooking. Learn the role of gluten in the texture development of your favorite foods.

Pasta is a dish that can be served in countless ways, and each can have a different flavor, appearance, and texture. But just how many different kinds of pasta are there out there? Pasta is made of five basic ingredients: water, oil, eggs, salt, and arguably the most important ingredient - flour. By changing this […]

In every home baker's pantry is a bag (or three!) of flour. From King Arthur to Gold Medal for all-purpose, from White Lily self-rising flour to Bob's Red Mill for spelt and buckwheat, here are the flour brands we purchase again and again.

Going gluten free? Looking for flour with a little more protein and fiber? Check out this guide to flour alternatives! http://iheartvegetables.com/2016/04/11/a-guide-to-flour-alternatives/

Do you know the difference between different types of flour, and when to use them? In this guide we cover bread flour, all-purpose flour, cake flour and more.