Apple slices that have turned brown are fine to eat, but they're not very appetizing. Learn the best method for keeping cut apples from browning. You'll love this easy solution to keep box lunches and after school snacks looking and tasting fresh.

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Confused about which apple varieties are best for fresh eating, baking into pies, and other recipes? Foodal has the answers in our comprehensive list!

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Remember they say, an apple a day keeps the doctor away.

What’s not to love about apples? They’re colorful and sturdy enough to carry around all day. They’re a healthy snack, and delicious raw, baked, or even cooked into sauce. We’ve gathered together our best tips on shopping, storing, and cooking the popular fruit that always graces our fruit basket! With so many varieties of apples out there, knowing what you want to do with the apples will help you pick the right variety.

What's more rewarding this time of year than baking with fresh, fragrant apples? If you happen to live in apple country, which we do, the trees by the road are laden these days with cascades of red and green orbs, just waiting to be collected and brought to their full potential in the kitchen. Sift is happy to present these apple and spice recipes to inspire your baking.