Praline just takes practise. It's cheap to make. Make it 3 or 4 times with out the nuts.

A delicious, easy praline paste made with hazelnuts or almonds or a mix of both! Perfect as a spread, filling, or flavoring for desserts!

A quick and easy way to prepare hazelnut praline paste. While this method isn’t traditional, it's efficient and gives delicious results.

This little chocolate and hazelnut tart is the perfect dessert for two. The tart's base is a hazelnut sablé, which is covered with a rich, 66% dark chocolate crémeux and garnished with more toasted hazelnuts.

If you haven't yet visited William Artigue's new chocolaterie, make sure to add it to your itinerary for your next trip to Paris. Artigue is one of the city's rising young chocolatiers, having recently opened his boutique in the City [...]

Hazelnut praline paste is a French hazelnut paste or spread made with roasted hazelnuts, sugar, and salt, perfect for French pastry makings.

Homemade candy doesn't come any easier than this five minute hazelnut praline. When I first posted this recipe, there was some discussion as to whether this was more brittle than praline. After Googling ferociously, but ending up none the wiser, I think it just comes down to geographical and regional differences. I will stick with calling it praline. It sounds posher, don't you think? My nan ate brittle but I am sure the Queen eats praline. As proclaimed in the recipe title, this will…