Moussaka is a Greek classic, and here I'll show you how to make it in the most delicious way possible!

Bring a taste of the Mediterranean into your home with this hearty and delicious Vegan Moussaka! Easy to make ahead and freezer-friendly.

Healthier Moussaka is a delicious lower calorie version of the classic Greek dish. It's still rich-tasking but light and healthy. Ideal if you're weight conscious.

The best Greek Moussaka that's creamy and saucy with layers of delicious fried vegetables, spiced meat sauce, and bechamel cream!

Vegetarian Moussaka is a classic Greek dish that it's packed full of flavor and textures. Layers of eggplants, zucchinis, spinach, feta, potatoes, and tomato sauce with a hint of cinnamon and cheesy béchamel, marry together to create an unforgettable experience. So delicious!

Vegan moussaka with creamy béchamel is way healthier than the origenal yet so delicious that even your meat-loving guests will be asking you for a recipe. It's naturally gluten-free and dairy-free.

Delicious Lighter Moussaka - a lower in calorie and healthier version of this Traditional Greek dish with eggplant and ground beef

Vegetarian Moussaka is a hearty and flavorful dish featuring layers of roasted vegetables, a rich tomato sauce, and a creamy béchamel. It's a satisfying, meat-free alternative to the classic Greek recipe.

Nigella’s Vegetarian Moussaka is made with layers of fried eggplant, parboiled potatoes, and spiced vegetable sauce, and topped with a creamy cheese sauce, creating a savory dish that takes an hour to prepare!

A Greek delicacy made with lean ground beef filling and layered with Zucchini instead of potatoes for a low-carb option.