Homemade Cream of Chicken Soup is easy to make from scratch right in your kitchen. All you need is a handful of pantry staples and you can toss that store-bought condensed soup!

Making your own cream of chicken soup at home is easy! All it takes is a few pantry staple ingredients and you have yourself a delicious replacement for store-bought cans.

Save money by making your own cream of chicken soup. This easy cream of chicken soup mix recipe is quick to make and delicious to eat.

Learn how to ditch the can and make a homemade version of cream of chicken or cream of anything soup to use in any recipe.

This Condensed Cream of Chicken Soup is the wonderful homemade version of the popular canned soup. It's made with simple ingredients and great for so many recipes!

An easy, 10-minute Cream of Chicken Soup Substitute that’s healthy, simple, and the perfect replacement for any recipe! Plus, I've included dairy-free and gluten-free options!

This homemade cream of chicken soup substitute whips up in four minutes and only uses 5 ingredients to replace store-bought condensed cream of chicken soup. It's full of flavor and can be adapted for dairy-free and gluten-free.

Skip the cans and make your own tasty homemade cream of chicken soup. It's easy to make and only requires a few ingredients.

An easy, 10-minute Cream of Chicken Soup Substitute that’s healthy, simple, and the perfect replacement for any recipe! Plus, I’ve included dairy-free and gluten-free options!

Create your own Cream of soup base to have on hand for quick, easy casseroles, cream sauces and more. This versatile recipe can easily be adapted to fit any recipe requiring a can of “cream of mush or chicken soup.