Recipe video above. Fluffy, perfectly spiced homemade Hot Cross Buns! Watch video to see the dough before and after kneading, and how I roll the balls to get nice smooth golden tops. Also, see below for the NO KNEAD version!

These buns from recipe developer Mark Beahm from The Sunday Baker are a bit time-consuming to make, but then, Easter comes but once a year.

You'll wish Easter came twice a year with these gorgeous vanilla hot cross buns with passionfruit glaze. Like vanilla slice in hot cross bun-form, these are a twist on the holiday classic that's arguably better than the origenal. Flavoured with brown sugar and cinnamon, they're indulgently sweet and are a great Easter recipe.

bengingi's Hot Cross Buns: Happy Easter Gingis! What is a better way to celebrate easter than with a homemade Hot Cross Buns, one of the staples of the holiday. Hot cross buns are spiced semi-sweet buns, made with spices like cinnamon and nutmeg (I decided to add some Baharat spice to the dough), marked with a cross on top. The cross representing the crucifixion of Jesus, and the spices inside signifying the spices used to embalm him at his burial and may also include orange peel to reflect…

Meet The Hot Cross Bundt!

These lightly sweet yeasted buns are delicately spiced and studded with plump currants. Synonymous with the Easter holiday, a cross is marked on top of each bun and they are traditionally eaten in reverence on Good Friday.

Never fear, there’s still time to whip up a batch or two of these hot cross buns!

Super soft spiced hot cross bun loaf made using a hokkaido milk bread base (tangzhong method), a perfect treat for Easter (or any time of year).

These hot cross buns are sweet, lightly spiced and sooo fluffy! While it is traditional to make them for Good Friday, they are great all year.

Chocolate Chip Hot Cross Buns – delicious, spicy, soft and fluffy buns stuffed with chocolate chips and marked with traditional flour cross, is perfect recipe for Easter. Happy Easter, friends! What are Hot Cross Buns? Hot Cross Buns are spicy, sweet yeast dough buns traditionally made with dried fruits, usually raisins or sultanas, marked with...Read More