These fried sweet plantains, or maduros in Spanish, are plantains in a ripe state that are sliced and fried until they’re tender in the middle and crispy and caramelized around the edges.

Crispy, golden & tender on the inside, this tostones recipe features twice-fried plantains served Puerto Rican style with mayo-ketchup!

Make the best fried sweet plantains at home in minutes with this simple 3-ingredient recipe! Soft on the inside and crispy on the outside!

No-mess easy delicious air fried sweet plantains

Level up your dinner game with fried plantains! They pair perfectly with all kinds of main dishes. #PlantainLove #Delicous @flawlessfooduk

Learn how to peel plantains, quickly and easily with step by step photos, and how to cook them to get the best out of them.

Learn how to make these easy, soft and sweet pan-fried maduros using very ripe plantains. They're perfectly sweet, caramelized along the outside and deliciously warm on the inside!

Crispy, crunchy and salty, these Tostones, or twice-fried green plantains, make for the perfect snack or side dish.

Crispy fried plantain is a delicious snack that you can make at home in no time. Learn this simple and tasty recipe for making it with just a few ingredients.

Fried Sweet Plantain Slices (Platanos Maduros Fritos) ~ Scrumptious sweet, ripe plantains fried to perfection. Simple and easy, this is the best appetizer or side dish for any meal.