Bicerin is a hot drink from Turin, Italy. A layer of espresso is topped with a layer of melted chocolate followed by a layer of whipped cream. Heaven. Don’t be tempted to stir the layers of bicerin together – the joy in drinking it is getting the mixture of hot and cold layers of different textures. This recipe is from Chris Leach, chef at lauded Italian restaurant Manteca in London. Not a coffee fan? Check out our ultimate hot chocolate recipe – it’s made with both dark and milk chocolate.

Luc Leroy on Instagram: "Two shots of Italian coffee for me 😍🌴 #ItalianCoffee #coffee #Italian"

Curious about Italian coffee? This is the post for you! It details every type of coffee in Italy, including regional specialities.

This cappuccino is simple, classic Italian coffee fare. Nothing is quite as satisfying after a meal as a good cup of authentic cappuccino.

Get a coffee in the morning at the Camparino Bar across from the cathedral in Milan, The Taste SF #travel #italy #milan #shopping #vacation #espresso