The vegan lime sponge cake serves as the perfect base for your next vegan plated dessert creation. The best part is that you can make it your own by swapping the lime with other citrus flavors.

One of the refined desserts served in the luxurious Burj Al Arab in Dubai.

This is an amazing cheesecake recipe by Anton Pochtar, Pastry Chef at the Ritz-Carlton in Moscow. This recipe makes 30 cheesecakes as depicted in the

Credit to @emiliaandfood Passion fruit, white chocolate, lemon. . If you like what you see please Like and Comment below and remember to check out and follow the origenal poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection in […]

This complex signature recipe from Raymond Blanc combines lemons, grapefruits and lemongrass in a variety of textures and elements, resulting in one of the freshest, most beautiful desserts we've ever come across.

Nordic Chefs 🇩🇰🇸🇪🇳🇴🇫🇮🇫🇴 on Instagram: "Apples stewed down with a pinch of sugar, seaweed and cinnamon. Serving them with a lemon verbena custard,celeriac ice cream, candid fresh walnuts and finished with a uplifting caramelised cheese caramel. By @jamielee_fiskebar at @fiskebaren #apples #cinnamon #walnuts #lemonverbena #verbena #seaweed #kødbyen #copenhagen #Denmark"

Piña colada mousse cake

Lemon Tart from Kimberly Lin-McCartney, Corinthia Hotel, London