Creamy Butter Beans have lots of smoked ham flavor. They're so thick and creamy and make a fantastic side for any southern meal.

SKILLET CORN AND LIMA BEANS SUCCOTASH

Lima Bean Casserole is creamy and cheesy with a crunchy and buttery cracker crumb topping. Who knew lima beans could taste so good!

The recipe for these Southern Lima Beans (also known as butter beans or dried limas) is simple, easy, and only calls for a handful of ingredients. The super rich, creamy broth and smoky flavor is what sets them apart. I'm even showing you how to make them in the slow cooker!

Vintage cookbooks are a great place to find recipes to add variety to your menu. Baked Lima Beans are an example of a vegetable side dish.

A no-fail Southern recipe for tender baby lima beans (butterbeans) cooked low and slow with bacon.

Creamed Lima Beans - Limas are combined with onion and garlic in a smooth creamy sour cream sauce to make this side dish delicious.

This veggie-filled casserole--made with fresh lima beans, corn, potatoes, tomato, celery, and ham--makes a quick and easy stovetop meal.

This succotash recipe is a combination of bacon, corn, tomatoes and lima beans, all cooked together to make a delicious side dish.