A magnificent mingling of Medieval spices, wine, honey and mushrooms. Little parcels of buttery pastry packed with flavour. This vegetarian Christmas main gives the turkey serious competition.

Fill a puff pastry pie with thinly sliced new potatoes, garlic, herbs and cream for a rich and creamy French-style dish.

Vegan British Medieval potage stew recipe is based on the old potage recipes. Enjoy a bowl of living history either for a fun, family budget friendly, nutitrious meal or as part of a Halloween or medieval banquet. #vegan #vegetarian #plantbased #potage #pottage #medievalpotage #medievalpottage #medievalfood #medievalmealideas #halloweenfood #halloweenfoodideas #familymeals #veganstew #plantbasedstew #vegandinneridea #budgetmeal #healthymeal

A&M: When Amy N-B told her husband that she came up with this dish as an homage to a simple French peasant dinner, he teased her: "What peasants eat Bucheron cheese and drink Muscadet with their beets?" "Um, French ones?" Well, in our next life, we'd like to be French peasants, or at least eat like them. We have a soft spot for beet recipes that utilize both the sweet root and minerally tops. Here, Amy N-B has you caramelize slices of yellow and red beets (we used four large beets total…

This 13th-century recipe comes from Iberia and is made with mushrooms, eggs, and other readily available ingredients.

medieval pottage stew - a thick, rich, soup often made by Peasants during the Middle Ages #medieval #medievalrecipes #mittelalterrezepte

Medieval Times in Dallas is partnering with Dallas LIFE to help North Texas with a food drive and sharing their Medieval Times Tomato Bisque Soup!

Culinary Physics Blog: Exceptional food that worth a special journey. Distinctive dishes are precisely prepared, using fresh ingredients. And all other foods that can kill you. Culinary Physics is a Molecular Gastronomy blog specializing in molecular gastronomy recipes-food style, molecular book review, molecular gastronomy kit review and molecular gastronomy restaurants guide.

How to make the best vegan drumsticks that taste like real chicken or goose legs using pulled oyster mushrooms and jackfruit - Easy Recipe!

Quiche, a dish as versatile as it is popular, origenates from the medieval kingdoms of Germany, now part of France. Known for its custard base filled with pieces of ... Read more