Emulsions separate when exposed to extreme temperatures. Butter begins to destabilize at 160 degrees Fahrenheit and completely separates at 190 degrees. The best way to prevent butter from separating is diligent monitoring of its temperature.

I'm sorry, did you say something? I was too busy drooling over this raclette.

The Underground Gourmet finds the food "hearty and soothing and fairly transporting."

#WorldofFlatbreads

Velveeta is a pretty commonly enjoyed cheese! Kids and adults alike love Velveeta in mac & cheese, casseroles, and a variety of other dishes. What is it that sets Velveeta apart? Of course, it’s this cheese’s easy meltability.

A favorite for kids and adults, Velveeta cheese is often enjoyed in macaroni & cheese, soups, casseroles and more! What sets it apart from other cheese products, is the way it melts. It has a flawlessly smooth texture that can’t be beat.

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Gourmet grilled cheese sandwich oozing with melted Gouda cheese and thick ham slices nestled between two buttery gluten-free slices of bread. This adult-style cheese sandwich can be made on the skillet or grilled outdoors!

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Download this Premium Vector about Cute simple pizza with melting cheese vector illustration, and discover more than 15 Million Professional Graphic Resources on Freepik