These Nutella Cake Pops are made with a moist chocolate cake, combined with Nutella and dipped in milk chocolate and rainbow sprinkles! They are a chocolate lovers dream and so easy to feed a crowd!

Nutella Cake Pops, with moist chocolate cake and lots of Nutella! | From candy.about.com

Nutella goodness rolled into a ball on a stick!

Ah, Nutella. Have you ever had it? It’s a dreamy, creamy, smooth chocolate hazlenut spread that can pretty much be described as heaven on a spoon. As it turns out, this wonderful food item…

This copycat Starbucks chocolate cake pop recipe is so easy, rich, decadent, and chocolaty that you'll be making it all the time!

Pooja Ganeriwala on Instagram: "*Fathers Day Recipe Post* - voice over by Vansh 😀 Nutella Cake Pops Ingredients Chocolate/any other left over cake - 1.5 cups Marie or other digestive biscuits - 7-8 pcs Nutella - 2-3 tbsp This can be done with nearly any left over cake but chocolate tastes best. You can add more or less nutella based on how moist the cake is - you should be able to form a ball easily with the dough. You can also chill the dough in the refrigerator before forming balls to

Indulge in these fluffy and moist chocolate Nutella cupcakes, featuring a decadent Nutella-filled center and light Nutella frosting!

Nutella Truffles are an easy twist on a traditional Oreo truffle with only 4 ingredients to form a rich and fudgy filling coated in chocolate.