Adapted from Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake ** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and the cake will not bake evenly. If you only have an 8x4-inch loaf pan, I would recommend not…

Try these Orange Chocolate Chip Ricotta Cookies for your Christmas Cookie Exchange and there will be no leftovers—I promise!

An easy, super moist orange ricotta cake with orange buttercream glaze. This recipe is hands down one of the best ricotta cakes and perfect to serve year-round!

Orange Ricotta Cookies are a classic Italian cookie that bakes up moist and tender with a cake-like texture and a distinctive orange flavor.

Our quick and easy Orange Ricotta Cake is made entirely in one bowl and has a delicate texture and lightly sweet taste. With just 10 minutes of prep, you can have this easy cake recipe in the oven quickly, leaving you plenty of time to enjoy a cup of coffee or hot tea. Enjoy for breakfast or dessert with a dollop of whipped cream and fresh berries or orange slices.

Simple Italian Ricotta Orange Cake. Just a few ingredients create a soft cake with a lovely orange flavor. Great from breakfast to dessert.

Blood Orange Ricotta Cake is a light, citrus cake bursting with flavor! Sliced blood oranges on top of fluffy ricotta batter will definitely keep those winter blues away.

To make the crust, position a rack in the center of the oven and heat the oven to 350 degrees F. Have ready an ungreased 9 1/2-inch fluted tart pan with a removable bottom....

Inspired by Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake (Simple substitute lemon zest for the orange zest and fresh lemon juice for the orange liqueur.)** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and…

Thick, fluffy pancakes made with ricotta cheese and oranges. This Orange Ricotta Pancakes is AMAZING!