When American food writer Rebekah Peppler moved to France in 2015, she wasn’t quite sold on the romantic ideal that lures most visitors. But enamored with the intimacy of French hospitality, Peppler started hosting weekly dinner parties in her airy Montmartre apartment. These meals, and the menus she created, are central to her latest cookbook, À Table: Recipes for Cooking + Eating the French Way. Here are Peppler's recipes and tips for a full Parisian lunch

L’IDÉE WOMAN brought the magic of Paris to life with the launch of the exclusive LA FÊTE collection. The atmosphere was a perfect blend of elegance and sophistication, where luxurious textures and bold silhouettes took the spotlight. In the heart of Paris, friends of the brand gathered to celebrate the transformative beauty of pleats. The evening exuded grandeur, with shimmering details and captivating designs creating a truly unforgettable moment. Parisian chic at its finest.

When it comes to effortlessly chic style, we've looked often, over the past several years, to Ajiri Aki. It all started with our first post, five years ago

Bathed in garlic butter and served with a dreamy bourbon cream sauce, this steak is the perfect centerpiece for a special occasion dinner.

Rachel Khoo serves up a modern twist on classic French cooking.

Including the crucial French etiquette rule you need to adhere to

This post shares fabulous Parisian recipes like pâté, ratatouille, steak and pommes frites, French cocktails, and a mascarpone tart for dessert.