Simple and quick recipe for making a delicious and satisfying pasta carbonara.

I've been making it for years.

Pasta with Egg and Cheese is a quick, easy, and budget-friendly meal.

Pasta With Egg Recipe Ingredients - 2 cups pasta (spaghetti or any type you prefer) - 2 large eggs - 1/4 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Instructions - Cook pasta according to package instructions until al dente; drain and set aside. - In a bowl, whisk together eggs, Parmesan cheese, salt, and pepper until well combined. Full Recipe on...

This recipe comes from Cook’s Illustrated and is linked / copied below. though the recipe doesn’t specifically say it, I think this is basically a twist on a carbonara. That is not a knock on the recipe, just an observat...

Pasta carbonara is an egg based pasta dish from Italy. The genuine recipe from Rome uses guanciale, egg yolks and Pecorino Romano cheese.

Eggs and cheese come together to form this silky, meatless Neapolitan sauce. #StarchMadness #Pasta #Italian #EasyRecipes #SeriousEats

This Creamy Parmesan Pasta with a Poached Egg is ultimate brunch for the person who tends to prefer the lunch side of brunch. Made in only 15 minutes.

This rustic Italian specialty of garlicky spaghetti topped with fried eggs and crunchy bread crumbs is a very simple dish that can be really spectacular...

Eggs, bacon, and Parmesan cheese make a rich, creamy sauce in this carbonara-like pasta dish that feels like you're having breakfast for dinner!