The most deliciously addictive peach curd you'll ever try!

These quick and easy Peach Curd Tarts are simple to put together using bought or homemade pastry cases and delicious fresh Peach Curd!

Lemon curd is always great, but why stop there? This posts features 12 different fruit curd recipes (and some really amazing photography!!)

So I have always wanted to try making doughnuts. Its fried dough so it can't be that hard right? However, I was always scared of trying...d...

This peach curd is absolutely packed with peach flavor, is thick and creamy, and sweet and tangy. It's the perfect peach spin on a classic lemon curd, and a great way to use up your fresh peaches! Simmering down the peaches with the skins gives this peach curd even more peach flavor and saves yourself the extra work of peeling the peaches. It also makes the peach curd a gorgoeus peach color. Enjoy it by the spoon, over ice cream, on scones, toast, yogurt... Or even as a tart and cake filling…

This Salted Caramel Chocolate Ganache Tart recipe is OHHHHH SO GOOD!!! It's buttery, rich caramel layered on a chocolate cookie crust and chocolate ganache.

Peach Butter - Simple to make, perfect for canning, and a delicious way to enjoy summer peach flavor all year long!

It might not make those two feet of snow outside disappear, but a homemade jar of citrus curd will definitely brighten your day. (And maybe someone else’s, if you’re up for sharing.) Lemon curd is a popular choice, but this is a sweet treat you can make with any citrus fruit. Citrus fruits, like all the orange varieties, grapefruits, lemons, and limes, truly are winter’s shining stars.

Citrusy custard made with fresh oranges and eggs.

Peach Curd made without eggs is a smooth and creamy vegan peach filling. Eat it on toast for breakfast or use as a delicious cake filling.