Pickled Jalapeños, an easy pickled pepper recipe that is ready the next day with no canning! Put on nachos, sandwiches, and more! Delicious!

Let us guide you through the basics of pickling peppers, covering the step-by-step process of creating jars of crunchy, tangy peppers.

Pickling your extra hot peppers is a great way to make them last much longer, and it adds so much flavor!

Recipe for making and canning pickled peppers, including jalapeno peppers

It is easier than you think to pickle peppers so you can enjoy them all year long!

Pickled habanero peppers deliver a kick of heat and a bit of sweetness in every bite. These zesty pickles are perfect with almost anything!

This weekend, we put up a ½ bushel of hot Hungarian wax peppers. According to Uncle Google, a half bushel is equal to 2 pecks. Peter Piper ain’t got nothing on us. Our half bushel yielded 2…

Also known as "Cowboy Candy," or "Candied Jalapenos," this recipe can utilize other hot pepper varieties as well. And remember to save any of the extra syrup/brine you have leftover. It can be used for all sorts of things, including spicy margaritas, cream cheese dip, or you can even use it to spice up your sour cream for tacos. Endless possibilities.

A combination of sweet Italian peppers & spicy jalapenos along with onion, garlic, and spices in a tangy brine. The perfect condiment for sandwiches, tacos, burgers, or salads and they are so easy to make!

A quick recipe for making pickled peppers that you can keep in your refrigerator for months, perfect for sandwiches, tacos, pizzas, or snacking.