A plated dessert involves arranging multiple components on a plate. While most of these components are prepared in advance, the plated dessert itself is skillfully assembled right before serving, ensuring freshness and a burst of flavor with every bite.

“Circle of Love” - Plated dessert This year for Valentine's Day, I've created a dessert that's both simple yet complex in flavors - "Circle of Love" plated dessert. Explore "Circle of Love" Valentine’s plated dessert recipe with poached rhubarb and Sichuan pepper, accompanied by sake ice cream, olive oil cake, and white chocolate namelaka

Sweet and sour orange meets sweet nutty almond and floral lavender in a variety of temperatures and textures in this fun dessert. Though nothing in this is hard to make on its own, there are a lot of components. Thankfully many can be prepared in advance for an easy assembly and serving. I like to make everything but the marshmallow topping up a day or two in advance.

Seven chocolaty layers of bliss. A take on legendary French pastry chef Pierre Herme’s “sweet pleasure” dessert, Plaisir sucré.

That parfait is rich, creamy, veryyy luxurious thanks to the EVOO, and yet so beautifully light. This is the kind of dessert that’ll make you smile with a blissful satisfaction, without making your pants feel any tighter.

The cake recipe that I want to share with you today is my absolutely favorite cake recipe that I have ever created. It is the best cake ...

𝘌𝘥𝘪𝘣𝘭𝘦 𝘊𝘰𝘳𝘢𝘭 𝘛𝘶𝘪𝘭𝘦 𝘨𝘢𝘳𝘯𝘪𝘴𝘩jThis blog post is totally dedicated to those who have Masterchef ka keeda 😁🐛 Coral Tuile Coral tuiles are actually one of the easiest decorations to make but it looks so …

Graham Hornigold's beautifully refined tarte Tatin recipe elevates the French classic to a truly stunning dish. Paired with a rich vanilla ice cream and apple purée, this is a seriously impressive dessert for those who want to make the extra effort.

When starting to renovate my house (almost a month ago), I thought I won't be able to bake or playing with my food as usual. But it's not true, everything depends on me ^^, if I really want to do it I will find the way, hehe. After setting up some space for my oven, packing (and unpacking) now I think it's time to do something I love. I love making entremets, putting layers of different flavor and texture into one cake is fun, and if you know the trick it's not hard to make them at home…