These are pretty sweet.

Getting a smooth finish on your fondant or buttercream cake is easier than you may think. All you need is a simple crumb coat. This often-omitted step is the key to professional results, even when you aren’t planning on a traditional fondant-covered cake. Read over our friendly guide, watch our helpful video, then… get ready to (c)rumble!!!! #wiltoncakes #blog #blogpost #blogger #cakedecorating #cakeideas #beginner #basic #simple #easy #homemade #baking #cakeideas #layercake #howto #tutorial

In 7 simple steps you'll learn how to make really moist bakery-quality cakes that stay moist for days--just like at Amycakes Bakery. Secret ingredients and techniques from my bakery to your home kitchen.

Everything you need to know about making cakes ahead: how to freeze cake layers, keep buttercream fresh, store decorated cakes, and more!

Learn how to create a great cake recipe using the "Baker's Formula". Learn how to make a cake that is moist, tender and stable with baking science.

Chelsweets Vanilla Cake Recipe Pt. 1