I have been baking a lot of Purple Sweet Potato Bread but this is my first attempt for an Open Crumb Sourdough Bread. I was so lucky to get sweet potatoes with a deep purple colour this time. The bread turned out so vibrant.

The prettiest pink and most marvelously magenta no-knead beet-a-licious focaccia! Perfectly chewy-on-the-inside, crispy-on-the-outside, and full of fabulously colorful flair! *Adapted from Samin Nostrat in Salt, Fat, Acid, Heat.

This vibrant purple sweet potato sourdough bread has a nutty sweet flavor with hints of vanilla and a soft moist crumb. The crumb of this sourdough bread is quite moist and it needs a little longer to bake than similar weight dough without mashed purple sweet potato, but the moisture also makes it very slow to stale. Try this delicious eye-catching bread toasted or sliced fresh, for sandwiches or for dipping.

The Sourdough Ube Loaf is a delightful fusion of two distinct culinary traditions: Sourdough bread-making and Filipino cuisine. Ube, also known as purple yam, is a vibrant purple tuber widely used in Filipino desserts for its subtly sweet flavor and captivating hue.

Not only is this homemade milk bread light, fluffy and highly comforting, but its vibrant purple bread brings an element of fun to the table.

IngredientsDough • 100g active, bubbly starter • 300g warm water • 40g white sugar • 1/2 teaspoon vanilla extract • 1 teaspoon strawberry extract • 470g bread flour • 10g salt • Freeze Dried Strawberries • Approx. 1/4c strawberry preserve • Approx. 5g purple sweet potato powder for coloring • Pink Pitaya Powder for dustingDirections1. In a large bowl add warm water, strawberry extract, vanilla extract, sugar and starter. Mix until combined.2. Add flour and salt into the starter mixture (if…

Posts about heirloom carrots written by cityhippyfarmgirl

Ube is the yam or sweet potato with purple color. It is a powerhouse of nutrition and popular in many Asian cultures. Ube gives htis bread its beautiful color and makes it more soft and helps the bread taste good longer. It makes for a lovely breakfast toast

This time I used a @suncorefoods superfood powder. The colour is sooo bright, the taste is just the same, as with a regular purple sweet potato, but much less work with boiling the potato👌🏻. 💧80 % hydration 🥛20% sourdough starter 🌾80% @kingarthurbaking bread...

Ho! Ho! Ho! How's the Christmas shopping er baking so far? I've been too lazy lately to bake something Christmassy.... Th...