Rhubarb and orange jam is easy to make. It's a delicious twist on marmalade - sweet, tangy, and truly addictive!

Rhubarb Marmalade--with oranges and ginger.

Rhubarb & Vanilla Jam, with a flavour reminiscent of rhubarb and custard, is simple and delicious. Perfect on scones, bread and butter, with yogurt or porridge, and in desserts and cakes. Make a strikingly coloured jam with early bright red rhubarb or later, greener rhubarb for a golden hue. Both taste equally good, sweet yet tangy with a subtle hint of vanilla. Ready to pot up in around an hour but will keep for a year in unopened sterilized jars.

Enjoy this gloriously sticky marmalade roll, perfect on a cold winter's day, whipped up by the hospitable Mrs. Beaver.

Rhubarb and Strawberry Jam (no pectin) combines tart rhubarb and sweet strawberries in a simple preserve that everyone will love.

In this homemade summer jam, just enough sugar is added to offset the sour flavor of the rhubarb and complement the sweet strawberries.

A vintage recipe for rhubarb marmalade, a delicious twist on sweet marmalade jam with step-by-step photos.

Make the most of seasonal rhubarb in this foodie project for the weekend. The perfect balance of sweet and sharp, this homemade jam makes a lovely edible gift and is delicious spread on toast or swirled through yoghurt for breakfast

Don't know what to do with rhubarb? Try this quick and easy rhubarb compote recipe. Spoon it over ice cream and cake and it's awesome on pancakes!