Fried Ripe Plantain

Easy recipe for fried plantains with melted cheese, made with sweet ripe plantains topped with grated quesillo or grated mozzarella.

Tips on everything plantain: where to buy it, how to store it, how to cook plantains at every stage of ripeness. Plus some easy recipe to make with plantains

Plátano Maduro (Ripe Plantain) HispanicKitchen.com

Fried Ripe Plantains

Let's start with a bit of food trivia: Côte d'Ivoire is one of the world's largest cocoa producers. Together with Ghana, the two West African countries

These Venezuelan Sweet Plantains are divine! They’re caramelized in the outside and soft and tender in the inside. Whole30 friendly.

These fried sweet plantains, or maduros in Spanish, are plantains in a ripe state that are sliced and fried until they’re tender in the middle and crispy and caramelized around the edges.

Fried Plantains are a popular dish in many parts of the world, known for their sweet flavor and crispy texture. Made from ripe plantains that are sliced and fried until golden, this dish is a delightful blend of sweetness and savory notes. The plantains, when fried, caramelize and bring out a natural sweetness that is truly unique.

Flavorful, delicious, and cheap to make. The perfect snack or accompaniment to many savory Peruvian dishes. Made with healthy plantains (plátanos) and vegetarian friendly.