Scottish Cranachan is a classic, easy dessert made with fresh raspberries, whipped cream flavoured with whisky and honey and toasted oats.

Delight in the traditional tastes of Scotland with Cranachan, featuring layers of fresh raspberries, fluffy homemade whipped cream, and a spirited Scottish whiskey infusion.

Raspberry cranachan is a traditional Scottish dessert of fresh raspberries, oats honey, cream (and whisky). The perfect ending to any burns night supper.

This Scottish Cranachan with raspberries is the easiest and quickest dessert to make with raspberries, oats, cream, honey and whiskey.

Scottish Cranachan - Tara's Multicultural Table- This Scottish dessert is made with layers of crushed raspberries and whipped cream flavored with Scotch whisky, toasted pinhead oats, and honey.

Layering whisky-infused cream, honey, oats, raspberries and chocolate honeycomb tiffin, these moreish individual cranachan are an indulgent eat for your Burns Night supper. Find more dessert recipes at Tesco Real Food.

Annie Mae Herring on Instagram: "When I say I ate my WEIGHT of this when holidaying in Islay- i mean it. This is a ridiculously simple traditional dessert to rustle up whether you fancy a midweek treat or gorgeous weekend pudding . Ingredients (serves 4)💚 3 TBSP Scottish Rolled Oats- roasted in the oven for 15 minutes at 160°C Fan 300g Raspberries+ Extra to Garnish 2 Tbsp Golden Caster Sugar 400ml Double Cream 2-3 Tbsp Scottish Honey 2/3 Tbsp Scottish Whiskey Method 🧡 1) Whisk the…

A recipe for Cranachan, a traditional Scottish dessert made with oats, raspberries, cream and whisky.

Fresh raspberries, oats, honey, Scotch whisky, and mounds of whipped cream is all that's needed to make this classic Scottish dessert. It's quick and easy to put together, but so light and complex in flavor. A beautiful dish to look at and a superb way to use the summer bounty of berries. #dessert #trifle #parfait #raspberries #Scottish

This tasty cranachan is a celebration of Scottish flavors: raspberries, oats, heather honey, and whisky. You only need a few simple ingredients to make this mouthwatering dessert for St. Andrew's Day, Burns Night, or any celebration!