Wondering what foods to smoke for beginners? See the list of beginners EASY smoker recipes for your Traeger Pellet Grill bucket list.

Smoked Side Dishes are amazing when made as a pellet grill side dish! They can smoke alongside the main dish in the smoker to add extra flavor to any meal! From Macaroni, to dips, to smoked beans the possibilities are endless! Pellet smoker, charcoal smoker, or electric smoker are perfect for making these side dishes! Pin to your smoker recipes Pinterest board for later!

This Smoked Cheesy Corn is an easy dish loaded with cheese, bacon and corn. It's a perfect side for ribs, brisket or pulled pork!

These smoked baked beans are a delightful addition to any barbecue or gathering, bringing a unique twist to the classic comfort food.

You’ve never tried a smoker side dish so tasty!! This Traeger smoked mac and cheese is loaded up with gouda, cream cheese, cheddar, gruyere, and a crispy panko topping. And I share how to add bacon on top, too… Let’s smoke it…

Explore a variety of mouthwatering smoked side dishes, ideal for enhancing your BBQ gatherings and holiday feasts. Discover perfect sides for pork chops, salmon, turkey breast, chicken thighs, baby back ribs, and brisket. Tap to try the recipe and elevate your grilling game with smoked sides.

Check out the ultimate list of things to smoke for inspiration in creating your next delicious smoked recipe.

Smoked shotgun shells are dangerously delicious. Beef, sausage, cheese and more, stuffed into manicotti shells, wrapped in bacon, and smoked.

Smoked shotgun shells are manicotti stuffed with sausage and cheese, wrapped in bacon and smoked. An amazing smoked appetizer.

This Smoked Chicken Breast is incredibly moist and juicy, with a deep smokey flavor. It's tender and soft on the inside with a flavor-rich crust from the Traeger Fin & Feather rub on the outside.