Sourdough toast

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This sourdough french toast is decadent, buttery and full of sourdough tang. Flavored with vanilla beans and cinnamon, you can't go wrong!

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Smoked Wild Sockeye Salmon: smoked wild sockeye salmon, cucumber, red onion, capers, lemon zest on a yogurt-hummus spreadSpicy Guacamole and Eggs: soft boiled eggs, radishes, mint on spicy guacamole, finished with red pepper flakesBLT: double smoked bacon, heirloom tomatoes, frisée, parsley, on yogurt-hummus spread, finished with Maldon salt & freshly ground pepperWe are curious to know, which one has YOUR name on it? Leave us your reply in the comment box below.

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Using your favorite sourdough loaf imparts the best flavor and texture! Ready in under 10 minutes total, this will be your new go-to for serving with pasta, fish and more.

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Sourdough bread makes for delicious French toast! For best results, use slightly stale bread and set it out the night before to allow it to dry out. Top your toast with butter, berries, syrup and more for a delicious brunch.

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