I love the simplicity of these grain-free spinach crepes. They are so simple to make, yet elegant and packed with iron and protein. Kids love them too; we’ve nicknamed them Incredible Hulk Superfood Pancakes!

Savory Spinach Crepes with Rich Béchamel Sauce Ingredients: For the Pancakes: 3 eggs 1 teaspoon sugar 1/2 teaspoon salt 1 cup milk 1 cup flour

These oatmeal spinach crepes are healthy, vibrant, delicious and super healthy. You need only 20 minutes to make a batch of these amazing crepes and enjoy

These spinach crepes are bright green colored for a fun breakfast treat. They can be made savory or sweet and customized with fillings of choice!

When I first met my husband all he ate was crepes. He lived about a crepe shop in San Francisco and every night's meal was a savory crepe. When we first started dating, I too had my fare share of crepes and I must say they are kind of underrated.

Spinach Crepes – veggie-packed with spinach, an easy, dairy-free crepe to use for all your favorite wraps. Light and fluffy, they’re great filled with avocado, greens, tomatoes and pesto.

These easy chicken and spinach crepes are a great alternative to wraps. The recipe makes quite a large quantity, so could easily serve up to 6 people, depending on how hungry you are!

Did you ever make Baked Crepes with Mushrooms and Spinach? No? Well, let me tell you, this is so darn good that you won't believe it.