Mexican Street Corn Salad is a vibrant dish featuring grilled corn, fresh herbs, creamy dressing, and tangy lime for a delicious side.

Mexican street corn salad has the perfect balance of smoky, spicy, tangy and creamy flavors. It's light, colorful, and ideal for summer grilling.

This salad is perfect as a side dish for barbecues, picnics, or taco nights. The combination of sweet corn, creamy dressing, tangy cotija cheese, and flavorful spices creates a delicious and refreshing salad that's sure to be a hit!

This scrumptious street corn salad is Mexican street corn in salad form. It is the perfect scoopable side for savory meats and a chip-dipping appetizer.

Creamy, tangy, sweet, salty with a little kick. This Mexican inspired street corn salad is made with simple ingredients and comes together in 15 minutes!

This Mexican Street Corn Salad Recipe is a lighter version of traditional street corn. A great side dish for potlucks, parties and barbecues.

Mexican Street Corn Salad gives you elotes flavor but in salad form with the addition of avocado and onion. So good!

This quick and easy Mexican street corn pasta salad is loaded with savory charred corn, salty cotija cheese and a tangy chipotle lime dressing. Enjoy on its own as an easy lunch or serve as a side dish for your next taco night.

This Spicy Mexican Street Corn Salad is the BEST side dish to serve with tacos or fajitas! It's great for a crowd because you can make it ahead of time and you can make it as spicy or as mild as you like.

Spice up your 4th of July food with this Mexican Street Corn Salad recipe! This summer salad recipe, also known as Esquites, features corn kernels in a creamy, sweet, tangy, and smoky dressing, topped with cotija cheese. Easy to prepare and bursting with flavor!