The Spanish are masters at packing RDS (Really Delicious Stuff) into cans. When I'm drinking a glass of sherry or a Rioja with my wife Adri, I could be content with a good loaf of bread, some excellent olive oil, and some RDS. This recipe—pimientos del piquillo rellenos de atún (that's Spanish for "peppers with some well-dressed tuna shoved inside 'em")—requires two jars of RDS: piquillo peppers and oil-packed bonito tuna. But it still takes all of 15 minutes to put together.

Piquillo Peppers Stuffed with Goat Cheese make the perfect appetizer or small-plate tapas. Serve these at a Spanish Paella party along with other tapas. They are easy and fast to make. You only need 4 ingredients: Spanish piquillo peppers, goat cheese, olive oil and fresh thyme.

Savor the richness of Spain with our stuffed piquillo peppers recipe, blending Manchego, tender chicken, and smoky paprika

Stuffed peppers are a Spanish staple - and these ones filled with spiced rice belong on any table.

Warm piquillo peppers stuffed with salt cod in cream sauce: easy to make in advance and a perfect starter for large dinner parties!

<p>Fleshy, lightly spicy <i>piquillo</i> peppers are the perfect vehicle for a garlic-spiked crabmeat and potato filling. This sophisticated starter is deceptively easy to make, and the layered flavors will impress your guests with their complexity.</p>

Salt & Wind | Travel For Food Lovers | Crab-Stuffed Piquillo Peppers Recipe #spain #spanish #spanishfood #glutenfree #recipe #traveltips #travel #healthyeating

Spanish piquillo peppers are traditionally hand-picked, then roasted in wood-fired ovens, peeled and packed into jars or cans. The flavor of wood smoke

These cream cheese stuffed piquanté peppers are a simple and easy, make-ahead appetizer bursting with delicious flavors. The vibrant sweet Peppadew piquanté peppers are carefully filled with herbed cream cheese which provides a rich and velvety balance to the crunchy, sweet and tangy taste of the peppers. Characterised by their small round shape, glossy skin and vibrant red color, these sweet piquanté peppers boast a tangy and mildly spicy flavor. Serve as a bite-sized #appetizer #peppadew

This simple, yet impressive tapa—starring luscious, succulent Bonito del Norte tuna from Conservas Ortiz—comes together in under a half hour for easy Spanish-Style entertaining. Make it a tapas party! Just add a platter of Spanish cheeses, spicy cured chorizo, olives and Marcona Almonds. Make a pitcher (or two!) of sangria, invite some friends over and enjoy a leisurely evening in Spain, no plane ticket required. Recipe by Asha Loupy