This homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful!

Simple and delicious tahini hummus recipe with canned chick peas or garbanzo beans- great for dips, crackers, sandwiches and wraps!

Learn how to make the best homemade hummus! It's creamy, dreamy and light. This hummus recipe is easy to make—no peeling chickpeas or overnight soak required. Recipe yields about 2 cups.

An ultra-creamy Hummus recipe with the perfect balance of garlic, lemon juice, and tahini. Serve with warm pita bread or crunchy veggies.

This recipe shows you how to make hummus without using tahini. It's really simple and still very tasty. You just use more olive oil and lemon juice to make the hummus creamy and flavorful. It's perfect for dipping your favorite veggies or spreading on bread. Plus, it's a great option if you're out of tahini or if someone has allergies to sesame seeds.

This easy and creamy hummus recipe from Ina Garten is a quick, delicious dip that’s perfect for any occasion. Made with simple ingredients like chickpeas, tahini, and garlic, it’s both flavorful and versatile. Serve it with pita, veggies, or as a spread for a satisfying snack or appetizer!

The hunt for the perfect hummus recipe is over. Ready in 5 minutes, this creamy chickpea dip can be made with or without tahini.

This easy hummus recipe is the best and easiest way to make an authentic Middle Eastern style hummus that's super smooth and creamy. I can promise you that once you make it, you'll never want to go back to shop bought hummus ever again!

Easy Hummus without Tahini - simple recipe for hummus made with just a few ingredients and no tahini. So much better than store-bought stuff.

Our quick and easy homemade tahini recipe uses only two ingredients, sesame seeds and oil. Perfect for hummus, dips, and spreads.