This Thai pumpkin curry is completely vegetarian and features tender vegetables in the most incredible pumpkin coconut curry sauce.

This One Pot Thai Pumpkin Curry is an easy fall meal - this spicy dish is flavoured with coconut milk, red curry paste, garlic and ginger.

This Indian-inspired one-pot pumpkin curry is super creamy, loaded with veggies & naturally dairy-free (vegan). Instant Pot version included!

This Thai Pumpkin Curry with chicken is perfect for fall and packed with veggies! It's easy to make, gluten-free, dairy-free, and Whole30.

Easy one-pot pumpkin curry with red curry paste, coconut milk, fresh veggies, and pumpkin. A simple, yet delicious gluten-free dinner!

Craving Indian food? Savory, Thai pumpkin chicken curry is one of my favorite fall time meals. This healthy, hearty dish is full of warm spices and creamy coconut milk - the ultimate comfort food! It's ready in 30-40 minutes and uses only one pan, which makes it perfect for a busy weeknight. Plus, leftovers reheat really well and are perfect for lunch the next day! Best of all, this recipe is gluten free & dairy free.

Aromatic and flavorful, this vegan Thai pumpkin soup recipe is rich, creamy, and well-balanced; it is healthy comfort food at its finest!

Whip up this easy tofu pumpkin curry in less time than it takes to order take out. All you need are a few pantry staples to create this healthy dish any night of the week.

A simple 30-minute vegetable curry that is loaded with pumpkin, Thai flavors, spinach, chickpea, and peppers. You’ll love how fragrant, nutritious and spicy this Thai Red Curry Pumpkin is!

Thai Pumpkin Curry is a quick and easy-to-make spicy curry made using red curry paste, pumpkin puree, pumpkin cubes, and a few other ingredients. It has a creamy coconut milk base that goes great with rice or quinoa.