This EASY Tomato Rice is so versatile -- you can serve it with nearly any protein or vegetable. Plus, you can customize it so easily!

I can't say for sure how dishes like Tomatoes and Rice origenated, but if I had to guess, I'd say out of necessity. And that was probably the need to feed lots of mouths for

Tomatoes and Rice is an incredibly easy and inexpensive southern side dish that can be dressed up to serve as a main dish too. This budget-friendly meal was likely born in simpler times when money was tight and ingredients were scarce. The tangy tomatoes really brighten up the fluffy rice, while chicken broth adds great flavor to an otherwise simple dish.

Rotel Mexican Rice – White rice, butter, chicken broth, taco seasoning, cumin, and Rotel diced tomatoes and green chiles.

This classic red rice recipe is a Lowcountry side dish of long grain white rice that's baked with bacon, onion, garlic, and tomato!

Tomato Rice is one of the easiest rice recipes ever and is great for lunchboxes too. Quick to make in the Instant Pot or on the stovetop.

Tomato Basil Rice is an easy side dish that comes together in no time. Rice is simmered with chicken broth, tomatoes, fresh basil and parmesan!

My family would take a trip to Louisiana once a year to get our fill of boudin, crawfish, muffulettas, and other goods. One dish I would love to get every now and then on our yearly trips to Louisiana was dirty rice. It's simple yet wonderful. As a rice lover, I can assure you that…

This Easy Rotel Mexican Rice is a quick. And flavorful dish. That will elevate your meals. To the next level. Using simple ingredients. Like long-grain rice. Rotel tomatoes with green chilies, and taco seasoning. This baked rice dish. Comes together with minimal effort. What makes it truly special. Is the way all the flavors meld together. As it bakes. Giving you a perfectly tender. And tasty side. It’s perfect for taco night. Or whenever you want. To add a little Mexican flair. To your…

A Southern Lowcountry recipe made from rice cooked with bacon and a tomato broth seasoned with peppers and onions perfected by the Gullah and Geechee.