The complete guide for how long to smoke a chicken breast at 300 degrees on a Traeger Grill and serving suggestions.

This Smoked Chicken Breast is incredibly moist and juicy, with a deep smokey flavor. It's tender and soft on the inside with a flavor-rich crust from the Traeger Fin & Feather rub on the outside.

This simple recipe for Traeger smoked chicken breast (boneless) results in the most moist, tender juicy chicken from an 8-hour wet brine, plus DIY dry rub!

Easy Traeger smoked chicken breasts without brine! This smoked main dish recipe is juicy with simple seasonings like blackening rub.

Juicy and flavorful, this smoked chicken breast recipe is easy to make. Using a simple dry rub, this recipe is ready to serve in 2 hours.

Smoked Chicken Breasts are tender white meat marinated with herbs, spices, and a hint of brown sugar prepared in the smoker for an easy meal.

Looking to perfect your grilled chicken game? Dive deep into the world of grilling with our comprehensive guide to mastering chicken breast on a Traeger. Discover the art of temperature control, the science behind the perfect marinade, and the technique to achieve that alluring golden-brown finish. Transform your backyard BBQ into a gourmet meal with these tricks and techniques. Are you ready for a grill game-changer?

Try this juicy, tender smoked chicken breast recipe on your smoker. Brined for optimal flavor, this easy-to-follow guide delivers a mouthwatering meal.

Traeger Smoked Chicken Thighs are easy to prepare and taste amazing! The thighs are moist, tender, with crispy skin, in under an hour!

Bacon-Wrapped Chicken Breasts on the Traeger grill are a great summer weekend dinner option that the whole family will love. Wrapping boneless chicken breasts in bacon is a great way to ensure that the chicken remains tender and juicy when cooked. No dry chicken here!