This tropical coconut milk ceviche is ready in 20 minutes, and it's so easy to make, fresh and delicious! Perfect for a quick fancy meal.

This quick and easy tuna ceviche tastes creamy and complex, but it's really a simple combination of tuna with coconut milk, vinegar, onion, chiles, ginger and cilantro.

Fresh Fish That’s Full of Flavor One of the easiest and most underrated recipes, ceviche features marinated fresh fish mixed with cilantro, lime, onion, and coconut milk. This super-fresh Peruvian seafood dish is tailor-made for a light, alfresco dinner or a party appetizer. Baja-Style Ceviche with Lime, Cilantro, and Coconut Milk Ingredients: 1 1/4 pounds halibut (or other meaty white fish), skinned, de-boned and cut into 3/4-inch cubes 1/2 cup freshly squeezed lime juice 1 cup carrots, cut…

This tuna ceviche recipe was submitted to Familia Kitchen by Ligia Mendez Goodwillie, a great cocinera who goes by the nickname Lig. She makes this ceviche using sashimi-grade tuna to great acclaim for her familia and friends.

Think vegans can’t enjoy ceviche? Think again.

This is a great recipe for poisson cru, raw fish marinated in lime juice and coconut milk, the national dish of Tahiti.

Coconut Lime Ceviche — Dining by Kelly