This 30-minute Vegetable Korma recipe is a creamy and rich comfort food that simmers vegetables in an Indian-spiced korma sauce.

Easy vegan korma is a plant-based version of this classic Indian curry. The method is simplified but the flavour is there, which makes it perfect for a mid-week meal. Gluten-free.

This vegetable korma (kurma) is a creamy curry made with coconut, ginger and garlic with potatoes and peas. Perfect for a quick weeknight dinner!

This vegan korma is rich, creamy and comforting! Tastes like it came from your favorite Indian restaurant — but is easy to make at home.

This Vegetable Korma Curry comes together in just 30 minutes, is vegan, gluten-free and delicious!

This Vegetable Korma is a delicious curry made with veggies cooked in a rich almond-based gravy, simmered in spices.

This vegan korma is so creamy and comforting with no dairy at all! It's got warm Indian spices and lots of vegetables for a meal that tastes as good as it is for you!

A delicious and creamy coconut vegan korma recipe that is naturally gluten free. It is perfect for a quick Indian dinner.

Navratan Korma is a melting pot of ingredients you never thought would fit so well together.But they do! This Indian recipe is delicious all around, one of our favorite curries to date, and excellent for a family dinner and meal prep.

Vegetable korma is a delectable blend of mixed vegetables in a creamy sauce, delicately spiced to perfection. This veg korma features a rich and velvety sauce that is made with cashew and coconut milk, making it both hearty and healthy. It is a vegan curry that is quick and easy to prepare using an Instant Pot, taking less than 30 minutes to cook.