If you don’t know how to use chestnuts, or if you are already tired of the same recipes, these ravioli are a great idea. The filling is extremely creamy and rich in taste and will surely impress you, and they go especially well in combination with a delicious creamy pumpkin sauce. #ravioli #veganravioli #chestnutrecipes #chestnutravioli #vegandinner

Vegan ravioli stuffed with sweet, roasted garlic and creamy, salty almond ricotta. They're smooth and so flavoursome they don't even need a sauce, just a little garlic oil and some fried sage leaves.

This lemon ricotta ravioli is a real treat. The flavor of the lemon combines perfectly with that of the ricotta. To make the dish even more delicious, the ravioli are topped with brown butter, fried sage and roasted walnuts. The result is a sensational dish that everyone will love!

This Homemade Vegan Ravioli is guaranteed to be your new favorite easy vegan ravioli recipe. It's made with just 11 ingredients, including a homemade vegan pasta dough and tofu ricotta cheese. Impress the vegans and non vegans in your life with your new egg-free pasta making skills!

Vegan Sweet Potato Ravioli! Easy vegan pasta dough encloses a creamy sweet potato filling that is as dreamy and creamy as any cheese-filled ravioli out there.

Vegan wild garlic ravioli is a delicious dairy-free and egg-free pasta dish, made with locally foraged wild garlic. It's not hard to make yet delicious and looks impressive.

If you LOVE the flavor of Rao's homemade marinara sauce, you will be head over heals for this super simple, spot on copycat version! The secret is out!

Simple and Delicious Vegan is a plant-based and gluten-free cookbook filled with healthy breakfast, lunch, snack, dinner, & dessert recipes.

This cheese-alternative sauce is butternut squash and cashew based, which gives it a slightly sweet flavor and makes it a kid-friendly recipe. Although the recipe calls for peas, you could add broccoli, spinach, mushrooms, or any veggies of your choice.