Full of cheese and vegies, this pumpkin cannelloni is the perfect midweek meal full of flavour and goodness.

This is a cracking spinach and ricotta cannelloni recipe. Using a mixture of ricotta, oozy mozzarella and Parmesan cheese makes it super rich and creamy.

The cannelloni stuffing is made with lots of veggies like eggplant and zucchini mixed with ricotta, Parmesan, and olive oil. Sherry, cream, garlic, and shallots are all heated until warm and fragrant to make a sensational sauce.

Ahmad Noori on Instagram: "Cannelloni | Recipe ⬇️ Deutsch in den Kommentaren To a pot, add -1,7 lb (800g) fresh or frozen spinach And cook until soft. Let it cool, chop it and then Mix with -1/12 cups vegan ricotta / cream cheese season with -salt & pepper And set aside To prepare the sauce, sauté -1 onion, chopped -2 garlic cloves, minced And add -3 cups crushed tomato Season with Salt and set aside. For the béchamel sauce melt -2 tbsp butter In a saucepan and stir in -2 tbsp flour And coo

My Spinach Ricotta Cannelloni is a delicious and impressive dish that is perfect for a special occasion or a weeknight meal. The pasta tubes are filled with a creamy and flavorful spinach and ricotta cheese mixture, served over a rich tomato sauce, then topped with my signature creamy béchamel. The resulting dish is a decadent and comforting meal that is sure to please the whole family. Make-ahead and freezer-friendly!

This delicious cheesy cannelloni is also packed with vegies including pumpkin and spinach.

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Cannelloni pasta tubes packed with a cheesy ricotta & chicken filling, topped with a creamy tomato sauce. Simple, super easy to make, and SO tasty!