Here's how to make an easy coffee and walnut loaf cake that's so moist and decorated with a tasty coffee buttercream.

This is a soft and moist Coffee and Walnut Loaf Cake, full of mellow coffee and walnuts flavours with a creamy coffee buttercream frosting.

A date and walnut loaf cake is a classic British bake. Serve in slices spread thickly with butter alongside lots of strong tea!

This homely Coffee and Walnut Loaf Cake is delicious and easy to make. This is the perfect treat to enjoy with a mug of your favourite coffee blend. This loaf cake is the perfect size for families. Make it for a weekend dessert or take it to a party.

A light and fluffy coffee-flavoured sponge topped with rich coffee buttercream and crunchy walnuts. The perfect afternoon tea-time treat!

This delicious Date and Walnut Cake is so moist and packed full of flavour, the dates make it taste of toffee and it has crunchy walnuts in every mouthful. Top it off with a cream cheese icing, or enjoy it just as it is. Some might call this recipe old-fashioned, it's definitely the type of

This coffee loaf cake is the perfect blend of coffee, walnuts, baking spice and rich buttercream. It's an easy coffee and walnut loaf cake.

Soft and fluffy vegan coffee and walnut loaf cake with creamy coffee buttercream. Perfect for sharing with friends and family for afternoon tea!

Perfectly soft and moist, this coffee and walnut loaf cake combines rich coffee and the nutty crunch of walnuts. It’s all topped off with the most delectable creamy coffee buttercream. This easy to make coffee and walnut loaf gives you those classic tea room cake flavours in the simplicity of a loaf cake. With so much flavour in easy loaf cake form, if you love coffee flavoured desserts, I promise this coffee loaf cake will become a favourite.

This Jamie Oliver Date and Walnut Cake is truly one of the best British date loaf cake recipes you’ll ever try. Made with chopped dates, walnuts, brown sugar, and self-rising flour, this Jamie Oliver recipe is incredibly easy and quick. It takes just 10 minutes to prepare! Plus, you can freeze this cake for up to a month.