Baking with whole wheat flour can be a little tricky. With the right knowledge and a desire to learn anyone can do it with great success.

Everything you need to know in how to make Whole Wheat flour at home using whole grains. I share where I buy my whole grains and the basics of making wholemeal flour using a grain mill. Waffles, biscuits, and crackers are among the other baked goods you can make using freshly milled whole-wheat flour! Grinding wheat berries to make whole wheat bread has been the best food change for our family!

Let’s just say you were unable to resist the temptation of the bulk bin aisle, and you’ve arrived home with a half-dozen baggies filled with everything from quinoa flour to einkorn. These things happen, but not to worry, because you have plans — big plans! — for baking all sorts of wondrous things in the coming weeks. Okay, you eager-beaver baker, you — do you know where you should be storing all your lovely bags of whole-grain flour until your schedule clears?

You won't believe that these are whole wheat brownies when you take a bite. These brownies are fudgy and have that signature crackly crust.

Best Homemade One Hour Whole Wheat Bread recipe. The easiest homemade bread made with simple ingredients in only one hour.

Whether you’re swapping out white flour for a healthier option or there’s a flour shortage at your local store, these best flour substitutes will save the day.

With step-by-step pictures and plenty of helpful tips, learn how to make soft whole wheat bread with this easy-to-follow recipe. You can make this bread 100% whole wheat, or you can use a combination of whole wheat and bread flour for a slightly taller, fluffier loaf. It's wonderfully soft and flavorful either way! Recipe on sallysbakingaddiction.com

Easy and delicious, these whole wheat biscuits are packed with cheesy, garlicky flavor!

Cassava flour is a great substitute to use for baking and cooking due to its increased absorption capabilities, rich fiber, and carbohydrate content. It has similar physical traits to all-purpose or wheat flours. Maybe you’ve seen it on blogs that say “top 5 gluten or grain-free flour options,” or you’ve caught the name on specific ingredient labels at your local health food store. The cassava plant, also known as yucca or manioc, has been well established across the globe for years as a…

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