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Coconut Pineapple Bites
"Coconut Pineapple Bites 🥥🍍 Refreshing and tropical bites perfect for a quick snack or dessert. Ingredients: 🥥 2 cups shredded coconut 🍍 1 cup crushed pineapple (drained) 🍬 1/2 cup sweetened condensed milk 🍪 1/4 cup chopped nuts (optional) 🍬 1/4 cup powdered sugar (for coating) Directions: 1️⃣ In a bowl, mix shredded coconut, crushed pineapple, condensed milk, and nuts (if using). 2️⃣ Form mixture into bite-sized balls. 3️⃣ Roll in powdered sugar and refrigerate for at least 30 minutes before serving. Prep Time: 10 minutes Total Time: 40 minutes (including chilling) Kcal: 100 kcal per bite Servings: 20 #coconutbites #pineapple #snacks"
STRAWBERRIES & CREAM COOKIES
20min · 20 servings This strawberry and cream cookie recipe is SERIOUSLY! Perfect for summer! INGREDIENTS • 2 eggs • 2 cups of fresh chopped strawberries • 1 teaspoon baking powder • 1/4 teaspoon salt • 2 teaspoons vanilla • 3/4 cup of granulated sugar • 1/4 cup butter • 4oz cream cheese • 1 3/4 cups of flour • 6oz of cream cheese chips DIRECTIONS 1.Preheat oven to 350. 2.Cream together butter, softened cream cheese, and vanilla. 3.Add sugar and eggs until well incorporated. 4.Slowly add in flour, baking powder, and salt. 5.Gently fold in cream cheese chips and strawberries. 6.Chill dough. 7.Divide dough into balls and bake for 12-14 minutes.
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Copycat Crumbl Sugar Cookie
1hr · 20 servings Ingredients • Cookies • 2 3/4 cup all purpose flour • ¼ teaspoon cream of tartar • ¼ teaspoon salt • 1 teaspoon baking powder • ½ teaspoon baking soda • ½ cup unsalted butter (1 stick) softened • ½ cup sugar • 1 cup powdered sugar • 2 large eggs room temperature • ¼ cup vegetable oil • ½ teaspoon vanilla extract • 1/4 teaspoon almond extract • Pink Sugar Cookie Frosting • ½ cup butter (1 stick) softened • 2 cups powdered sugar • 3 tablespoons milk • ¼ teaspoon almond extract • pink gel food coloring
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Strawberry cheesecake cookies
1hr 6min · 17 servings CREAM CHEESE FILLING ▢6 ounces cream cheese softened ▢⅓ cup powdered sugar STRAWBERRY COOKIE DOUGH ▢3 cups all-purpose flour spooned and leveled ▢1 tsp baking powder ▢½ tsp baking soda ▢1 cup (2 sticks) salted sweet cream butter softened ▢⅔ cup granulated sugar ▢⅓ cup light brown sugar packed ▢1½ tsp pure vanilla extract ▢½ tsp strawberry extract ▢1 large egg + 1 egg white room temperature ▢1 cup fresh strawberries capped, cored and finely chopped ▢1 tbsp all-purpose flour INSTRUCTIONS CREAM CHEESE FILLING Using a small mixing bowl and a handheld mixer on medium-high speed, beat the cream cheese for 30 seconds, until smooth. Reduce the mixer speed to medium-low and beat in the powdered sugar. Increase the mixer speed to medium-high and beat f
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Lemon Raspberry Cookie Cups
Ingredients: • 1 ½ cups white sugar • 2 tablespoons lemon zest • 1 teaspoon lemon zest • 1 cup unsalted butter, softened • 1 egg • 2 ¼ cups all-purpose flour • 1 teaspoon baking soda • ½ teaspoon salt Lemon Cream Cheese Frosting: • ½ (8 ounce) package cream cheese, softened • 2 tablespoons unsalted butter, softened • 2 teaspoons lemon juice • 1 teaspoon lemon zest • ½ cup powdered sugar • 6 tablespoons seedless raspberry jam
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Lemon Curd Cream Puffs
1hr · 8 servings FOR THE CHOUX PASTRY: ½ cup (125ml) water • ½ cup (125ml) milk • 4g salt • 8g sugar • 3.5 ounces (100g) butter • 1¼ cups (150g) all-purpose flour, sifted • 4 eggs FOR THE LEMON CURD: 2 medium lemons*, juice and zest • 4 large eggs • 1/3 cup (80g) unsalted butter, softened at room temperature and diced • 3/4 cups (150g) white sugar OTHER INGREDIENTS: 1/2 cup (120 ml) heavy whipping cream • Fresh raspberries • Fresh mint leaves (optional)