5 Alternative Flours You Can Make Using Your Food Pantry
A question that has pondered me lately is what would I do when my wheat stores are depleted. How will I make bread and baked goods without wheat? Well, here’s the zinger – you don’t need wheat to make baked goods. Those who have gluten-free diets have proved that. I have plenty of dry goods on hand – oats, popping corn, rice and beans that can serve this purpose. Here are 5 alternative flours you can make using your food pantry items!