Your Next Favorite: Korean Fried Chicken Recipe
Indulge in the ultimate crispy treat! 🍗🔥 This Sweet & Spicy Korean Fried Chicken is coated in a flavorful glaze that’s perfectly balanced between heat and sweetness. Great for entertaining or when you’re craving something bold and satisfying! 🎉 #KoreanChickenCravings #FlavorExplosion #CrispyChickenLovers #AsianFlavors 🌶️
Cheesy Stuffed Mozzarella Onion Rings
Ingredients: 2 large onions, cut into thick rings 200g mozzarella cheese, cut into strips 1 cup all-purpose flour 2 large eggs, beaten 1 1/2 cups breadcrumbs 1/2 tsp garlic powder 1/2 tsp paprika Salt and pepper to taste Vegetable oil, for frying Instructions: Prepare the Onion Rings: Separate onion layers into rings. Pair similar-sized rings and sandwich a mozzarella strip between each pair. Coat the Rings: Season the flour with garlic powder, paprika, salt, and pepper. Dredge each stuffed onion ring in seasoned flour, dip in beaten eggs, then coat with breadcrumbs. Repeat the egg and breadcrumb steps for an extra crispy layer. Fry to Perfection:
Classic Fried Chicken and Mashed Potatoes
Ingredients: - 4 bone-in chicken thighs - 1 cup buttermilk - 1 cup all-purpose flour - 1 tsp paprika - 1 tsp garlic powder - Salt and pepper to taste - 4 large potatoes, peeled and diced - ½ cup milk - 4 tbsp butter Instructions: 1. Marinate chicken thighs in buttermilk for at least 1 hour. 2. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper. 3. Dredge marinated chicken in the flour mixture, ensuring it's well coated. 4. Heat oil in a skillet and fry chicken until golden and cooked through. 5. Boil potatoes until tender, then mash with milk and butter until creamy. 6. Serve fried chicken with mashed potatoes on the side.
