How to Make a Flavorful Campechana Mexican Shrimp Cocktail in Your Kitchen
Spice up your mealtime routine with our savory twist on the classic Mexican Shrimp Cocktail (Campechana) recipe – perfect for adding a kick to your menu.| mexican shrimp cocktail recipe, campechana, seafood appetizer, shrimp cocktail, mexican cuisine, fresh shrimp dish, spicy shrimp recipe |
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Salmon Ceviche
One of our favorite appetizers made by @ronis_recipes! Salmon Ceviche INGREDIENTS • ½ pound/200 grams fresh skinless salmon filet, cut into tiny cubes • 1 avocado, cut into tiny cubes • 1 teaspoon green chili pepper, chopped • 1 tablespoon cilantro, chopped • 1 tablespoon red onion, chopped • 1 tablespoon sesame oil Topping: • Lemon zest • 1 tablespoon lemon juice • A pinch of coarse salt 1. Mix everything in a bowl, except for the avocado, then add it and mix again. • 2. Arrange the ceviche in a ring and add lemon zest. • 3. Remove the ring and add the lemon juice and salt. 👉🏼 And don't forget to hit FOLLOW for more delicious recipes!
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