Scallops
200 Pins
·2mo
Garlic Butter Baked Scallops 1 lb large scallops, patted dry 4 tbsp butter, melted 3 cloves garlic, minced 1/4 cup breadcrumbs 1/4 cup Parmesan cheese, grated 1 tbsp fresh parsley, chopped 1 tbsp lemon juice Salt and pepper to taste Lemon wedges (for serving) Preheat your oven to 400°F (200°C). Prepare the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper. Place the scallops in a single layer in a baking dish. Pour the garlic butter mixture over the scallops, ensuring they are well-coated. Add the Topping: In another small bowl, mix the breadcrumbs, Parmesan cheese, and parsley. Sprinkle this mixture evenly over the scallops. Bake the scallops in the preheated oven for 10-12 minutes, or until the scallops are opaque and the breadcrum
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How to Make Sauteed Shrimp and Scallops | Ketogenic Recipe
This quick and easy recipe for perfectly seared scallops and shrimp is a delicious, healthy dinner that's ready to eat in 10 minutes. The shrimp and scallops are cooked over high heat while the garlic softens in the same pan. Then they're added to a pan with butter, lemon juice and herbs before serving on top of cauliflower rice or pesto pasta.
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There’s something magical about the first time you taste a perfectly seared scallop. It takes me back to a summer evening on the Maine coast, where the scent of the salty sea mingled with the savory aromas of a bustling seafood shack. I was on a family vacation, and we had just spent the day […] The post Pan-Seared Butter Scallops appeared first on Recipes 4 All Days.