Salads
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@justines.table on Instagram: "Little gem salad with toasted sesame crispy rice & a yuzu ginger dressing 🍊🫚 For the Salad: * 4 heads little gem * 2 chicken breasts * 4 cucumbers * 2 mandarins * 1 cup edamame * 1/4 cup sesame seeds, toasted * 4 green onions For the Crispy Rice: * 1 cup rice, cooked and cooled * toasted sesame oil @latourangelle * soy sauce For the Yuzu Ginger Dressing: * 4 tbsp olive oil * 2 tbsp yuzu juice, I love @theyuzuco * 1 tsp rice vinegar * 1 tsp Dijon mustard @mailleus * 1 tsp ginger, grated * 1 tsp honey * Pinch of kosher salt, to taste * Pinch of white pepper, to taste 1. Poach the Chicken Breasts: Place 2 chicken breasts in a medium saucepan in a single layer. Add enough cold water to cover the chicken by about 1 inch. Can also add aromatics like 1 bay l
ELENA ROSE BESSER ☻︎ on Instagram: "Make yourself a Tahini Caesar Salad, you will not regret it. Here’s the recipe for the dressing! ¼ cup tahini juice and zest of lemon 1 tbsp dijon mustard 4 oil-packed anchovy filets 1 clove garlic, grated ¼ cup olive oil 2 tbsp parmesan cheese ¼ cup water salt and pepper #elenabesser #privatechef #tahini #caesardressing #easyrecipes"
E D E N G R I N S H P A N on Instagram: "the most versatile 2-ingredient (not including the dressing 😙) salad you’ll make this year, inspired by my Aunt Rika- she serves this every time we come over and we all fight to finish the bowl (I love how I say she makes it for me…she makes it for the fam…getting really territorial over this one 😂) it’s crunchy and bright and SO easy to make. serve this as a side salad for dinner or put in a pita, on sandwiches, alongside your eggs, and with literally anything else your heart desires! Cabbage and Pine Nut Slaw Ingredients For the Dressing: 2 tsp freshly grated ginger 2 cloves garlic, grated 1 tsp sesame oil 1 tbsp honey 1 tbsp plus 1/2 tsp soy sauce 2 tsp rice vinegar 1/4 cup neutral oil (such as avo oil) Juice of half a lemon For the Sla
Sivan's Kitchen on Instagram: "Over 10 million views combined, coming in 2nd place as your favorite recipe of 2024! Fresh, healthy, and delicious green salad 💚 Try it as is without changing anything and let me know, oh and leftovers are even better 😍 Ingredients: 🌿1/2 green cabbage shredded 🌿1 fennel bulb sliced thin 🌿4 celery ribs chopped (leaves included if available) 🌿3 green onions chopped 🍏1 green apple sliced thinly and into strips 🌿optional for a kick 2 Serrano chilies with seeds or deseeded 🌿1/2 bunch chopped fresh mint 🌿1/2 bunch chopped fresh cilantro 🫒1/3 cup olive oil 🍋1/3 cup fresh lemon juice 🧂1 tbsp. salt or to taste Chop🔪slice🔪toss🥄and enjoy 💚 #shabbat #shabbatshalom #greensalad #healthy #easy #easysalad #sivanskitchen #cabbage #reels #instago
Sivan's Kitchen on Instagram: "My #1 hosting salad !! No matter what kind of event, dinner, or lunch I’m hosting, i’ll always have this artisan lettuce spears salad on my table. You can find these artisan lettuce spears also referred to as little gems at Costco. It’s the one dish that always finishes and that I can never make enough of. Everyone just loves the individual spears and that crunch !!!! Make as much or as little as you like or need for your hosting. Remember, each Romain is cut into quarters. The dressing is great to keep in the fridge and can last for months. Challah croutons are made from a left over challah bread cut into cubes. Tossed with some olive oil and salt, baked on a baking sheet lined with parchment paper at 350° Fahrenheit for about 15 minutes till slightly da
Sivan's Kitchen on Instagram: "Finely Chopped Salad with a creamy tangy dressing. A delicious creation from Avi and me, perfect with chips! Ingredients: Salad: 🥬 1/2 white cabbage, finely chopped 🥒 3 Persian cucumbers, finely chopped 🧅 6 green onions, thinly sliced 🌶️ 2 red chilies (optional), finely chopped 🌿 1 bunch of mint, finely chopped 🌿 1 bunch of cilantro, finely chopped ♥️ 1 cup pomegranate seeds Dressing: 🍋 1/4 cup fresh lemon juice 🍊 1/4 cup orange juice 🫒 1/8 cup olive oil 🌱 1/4 cup tahini ♥️ 1/8 cup pomegranate molasses 🧂 1 tbsp salt 🍯 2-3 tbsp honey (optional, for added sweetness) 🖤 Freshly crushed black pepper (optional) Instructions: 🔪 Prepare the Salad: Finely chop all vegetables as small as possible for a finely textured salad. Alternatively, you can
Sivan's Kitchen on Instagram: "Finely Chopped Salad with a creamy tangy dressing. A delicious creation from Avi and me, perfect with chips! Ingredients: Salad: 🥬 1/2 white cabbage, finely chopped 🥒 3 Persian cucumbers, finely chopped 🧅 6 green onions, thinly sliced 🌶️ 2 red chilies (optional), finely chopped 🌿 1 bunch of mint, finely chopped 🌿 1 bunch of cilantro, finely chopped ♥️ 1 cup pomegranate seeds Dressing: 🍋 1/4 cup fresh lemon juice 🍊 1/4 cup orange juice 🫒 1/8 cup olive oil 🌱 1/4 cup tahini ♥️ 1/8 cup pomegranate molasses 🧂 1 tbsp salt 🍯 2-3 tbsp honey (optional, for added sweetness) 🖤 Freshly crushed black pepper (optional) Instructions: 🔪 Prepare the Salad: Finely chop all vegetables as small as possible for a finely textured salad. Alternatively, you can
RUHAMA SHITRIT on Instagram: "One of your 2024 favorites: crunchy cabbage salad!🎉 This crunchy and delicious salad will be perfect for any gathering ! It has a lemony garlicky dressing with a touch of refreshing mint. A must-have!😍 Follow @ruhamasfood for more. RECIPE BELOW . סלט כרוב מנצח! מתכון בתגובות🌸 . Recipe: Ingredients- 1 small green cabbage, cut to thin slices 2 cucumbers, finely chopped 2 celery sticks, finely chopped 1 jalapeño pepper, finely chopped without the seeds 1 shallot, finely chopped Handful of dill and mint leaves, finely chopped Handful of raw walnuts, finely chopped Seasoning ingredients- 1 teaspoon of salt Juice from 1 large lemon 2 minced garlic cloves 4 tablespoons of olive oil Garnish- 1 tablespoon of chopped walnuts Method- 1. In a bowl plac
Sivan's Kitchen on Instagram: "Purple Cabbage💜Slaw A staple salad perfect for hosting or bringing to any gathering. Simple, vibrant, and delicious, it’s a crowd pleaser with leftovers that taste even better! Ingredients: •1 head of purple cabbage •½ cup mayonnaise (any kind you prefer) •Juice from 1 lemon •Salt, to taste Instructions: Prepare the cabbage: Shred the purple cabbage finely using a sharp knife or a cabbage shredder. Mix the slaw: Place the shredded cabbage in a large bowl. Add the mayonnaise, lemon juice, and a sprinkle of salt. Keep in mind that you can add as much or as little mayonnaise as you like. Massage the slaw: Using clean hands (no nails) or gloves, massage the dressing into the cabbage until it’s evenly coated. Clean and serve: Wipe the rim of the bowl for
Natalie Chassay on Instagram: "I’ve made some great salads lately but damn this one was INSANE! In all honesty, I didn’t measure out the exact quantities for the dressing so I’m just going to tell you what I did and I’m super confident you’ll be able to create it at home with ease and by tasting as you go: Ingredients for the dressing: 2 to 3 heaped tbsps crunchy, unsweetened peanut butter (qty depends on how big of a salad you’re making) 2 large grated garlic cloves 1 fat knob of peeled ginger, grated (or a half a tbsp ground ginger) 1 large, spicy chilli, finely chopped (I ended up adding in more chilli flakes for extra heat) A generous drizzle olive oil A generous drizzle sesame oil Juice of 2 to 3 limes A splash of maple syrup A splash of apple cider or white wine vinegar Soy sau
Natalie Chassay on Instagram: "Brussels sprout slaw with anchovy cream dressing, dates, hazelnuts and loads of shaved parm. Damn it’s good! About half a kilo Brussels sprouts, shaved with a mandoline or sliced super super fine 1 to 1.5 cups hazelnuts, roasted in the oven for about 10 mins on 200 then roughly chopped up About 10 to 15 firm dates (deglet nour or safawy are good for this), pitted and chopped into small pieces Lots of shaved parmesan! For the anchovy dressing, blitz: About 10 anchovies in olive oil plus their oil The juice of 1 to 2 lemons (start with one and add more if needed) A big pinch spicy chilli flakes A generous glug olive oil 2 garlic cloves A small dollop Dijon mustard Taste to make any adjustments - should be salty, spicy, lemony, creamy METHOD: Add the sha
Natalie Chassay on Instagram: "Brussels sprout slaw with anchovy cream dressing, dates, hazelnuts and loads of shaved parm. Damn it’s good! About half a kilo Brussels sprouts, shaved with a mandoline or sliced super super fine 1 to 1.5 cups hazelnuts, roasted in the oven for about 10 mins on 200 then roughly chopped up About 10 to 15 firm dates (deglet nour or safawy are good for this), pitted and chopped into small pieces Lots of shaved parmesan! For the anchovy dressing, blitz: About 10 anchovies in olive oil plus their oil The juice of 1 to 2 lemons (start with one and add more if needed) A big pinch spicy chilli flakes A generous glug olive oil 2 garlic cloves A small dollop Dijon mustard Taste to make any adjustments - should be salty, spicy, lemony, creamy METHOD: Add the sha