Clean Eating
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Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing
Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing This wholesome bowl is packed with roasted vegetables, hearty chickpeas, and a sweet and tangy maple Dijon tahini dressing, making it a nutrient-rich, plant-based meal. Ingredients: 1 cup chickpeas, cooked 1 sweet potato, diced 1 zucchini, diced 1 red pepper, diced 2 tbsp olive oil 1 tbsp maple syrup 1 tbsp Dijon mustard 2 tbsp tahini Instructions: Roast vegetables and chickpeas with olive oil at 400°F for 25 minutes. Mix maple syrup, Dijon mustard, and tahini for the dressing. Drizzle dressing over the roasted veggies and chickpeas and serve.
Savory Superfood Crunch: Creamy Tahini Broccoli Salad
🥦🥕🌰 Enjoy the Creamy Tahini Broccoli Crunch Salad by healthfulradiance! Crisp broccoli, carrots, and almonds blend harmoniously in a luscious tahini dressing. A wholesome and mouthwatering delight! 😋🥗💚 Thanks to healthfulradiance for this scrumptious recipe! 🙌