Clean Eating

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Quick Barley with Mushrooms at Recipes Food and Cooking
Quick Barley with Mushrooms makes a quick and delicious side dish from Recipes Food and Cooking. Can be made in about 30 minutes.
Satisfy Your Hunger with This High Protein Vegan Tofu & Quinoa Buddha Bowl
Whip up this high protein vegan dinner with tofu, quinoa, and fresh veggies! A simple, filling recipe for your next plant-based dinner. 💪 #HealthyEating #VeganProtein
Roasted Veggie Bowls + Lemon Cannellini Sauce
A plate full of healthy! ☀️ Vibrant Vegan Roasted Veggies with chickpeas and a Zesty Lemon Cannellini Sauce. Perfect for meal prep or a healthy lunch! #veganlunch #mealprepping #healthyliving
Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing
Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing This wholesome bowl is packed with roasted vegetables, hearty chickpeas, and a sweet and tangy maple Dijon tahini dressing, making it a nutrient-rich, plant-based meal. Ingredients: 1 cup chickpeas, cooked 1 sweet potato, diced 1 zucchini, diced 1 red pepper, diced 2 tbsp olive oil 1 tbsp maple syrup 1 tbsp Dijon mustard 2 tbsp tahini Instructions: Roast vegetables and chickpeas with olive oil at 400°F for 25 minutes. Mix maple syrup, Dijon mustard, and tahini for the dressing. Drizzle dressing over the roasted veggies and chickpeas and serve.
This may contain: a person is cutting into a salad in a white bowl with greens and chickpeas
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Savory Superfood Crunch: Creamy Tahini Broccoli Salad
🥦🥕🌰 Enjoy the Creamy Tahini Broccoli Crunch Salad by healthfulradiance! Crisp broccoli, carrots, and almonds blend harmoniously in a luscious tahini dressing. A wholesome and mouthwatering delight! 😋🥗💚 Thanks to healthfulradiance for this scrumptious recipe! 🙌