Cakes
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Butter Pecan Cheesecake
This Butter Pecan Cheesecake recipe is the epitome of indulgence, a dessert that seamlessly marries the velvety richness of cheesecake with the warm nuttiness of buttery pecans. Each bite is a symphony of contrasting textures and flavors. The creamy, slightly tangy cheesecake filling is perfectly complemented by Schermer Pecans crunchy, toasted pecans that adorn the top. Every slice of this Butter Pecan Cheesecake is a celebration of the harmonious union between butter, pecans, and the sumptuous cheesecake base. It’s a treat for the senses, a dessert that is sure to please all those who are lucky enough to have a slice.
Twice-Baked Meringue Cake
A textural masterpiece, this twice-baked, two-layered treat combines white cake with an airy Vanilla Meringue. The moist cake and crunchy meringue need to be baked separately due to different baking times, so we bake the cake first, then top it with meringue and bake a second time. Our Brown Sugar Rum Sauce poured over the meringue after baking brings buttery, boozy flavor to round out the dessert.
Whipped Cream Cake
Photography by Matthew Septimus “This recipe was sent to me by Chef Anthony Stella, with a request to improve its texture. Although there is no butter, the amount of butterfat contained in the cream is considerably higher than the amount of butter in my basic butter cake. Reformulating the recipe to work in a Bundt pan did wonders for improving the texture. It is now one of my top favorite cakes.” —Rose Levy Beranbaum
From Epiphany to Mardi Gras: King Cake Recipes You’ll Love
It’s Carnival season, or as we call it, king cake season. From Epiphany on January 6 to Mardi Gras on March 4 this year, there’s no better time to indulge in this beloved tradition. Whether you prefer classic cinnamon-filled rings, creative new twists, or something in between, we’ve gathered our favorite king cake recipes from Bake from Scratch and our sister publications Louisiana Cookin’ and Taste of the South. Let the celebrations begin with these festive, flavor-packed bakes!
Chocolate-Peppermint Layer Cake with Caramelized White Chocolate Buttercream
Make the holidays merry and bright with this stunning three-layer cake. Tender-crumbed chocolate-peppermint cake layers get sandwiched with a buttercream made with toasted white chocolate, which adds a deep nutty flavor. Gorgeously decorated to mimic a candy cane, this cake is the ultimate centerpiece for any holiday celebration.
Eggnog Bourbon Cake
The beauty of the Basic 1-2-3-4 Cake is its versatility. Sure, you can make chocolate-covered white cake all day long, and we sincerely doubt anyone will complain. But this base recipe is perfect for gussying up with practically any variation you can think of. This variation is a beautiful Eggnog Bourbon Cake perfect for more than just the holidays.
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Eggnog Sheet Cake
Eggnog Sheet Cake is a dream come true! ✨ 🎂 Made with Straus Organic Eggnog and Unsalted European Style Butter, every bite is fluffy and filled with warm nutmeg-spiced flavor. Topped with a luscious Vanilla Whipped Cream, it’s the perfect dessert for celebrating! #BakeFromScratch #TheBakeFeed #StrausFamilyCreamery #Baking #EggnogCake #Eggnog #SheetCake #EuropeanStyleButter #HeavyWhippingCream #Organic
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Baking School In-Depth: Fruitcake
Fruitcake—a misunderstood holiday classic with a spectacular side! If you’ve ever had a lackluster fruitcake, let us show you how amazing it can be. Brandy-soaked cherries, golden raisins, and dates mingle with fresh orange juice, toasted pecans, and warm spices like ginger and nutmeg. The result? A light, vibrant cake brushed with more brandy for a moist, flavor-packed treat that’s anything but ordinary.
Holiday Bundts: A Dozen Dazzling Recipes
When it comes to holiday baking, Bundts shine as the ultimate centerpiece with their elegant shapes and endless versatility. Whether you’re in the mood for something decadently sweet or irresistibly savory, these 12 recipes are perfect for every occasion—holiday brunches, festive dinners, or cozy afternoons by the fire. From rich chocolate and warm spices to cheesy, herby creations, each Bundt is a celebration of the season’s flavors. Ready to create something unforgettable? Happy baking!
Vanilla Cupcakes with Vanilla Buttercream
Celebrate National Vanilla Cupcake Day with these vanilla bean beauties! Speckled with vanilla bean seeds from batter to buttercream, these cupcakes are the perfect balance of soft, tender crumb and rich, fragrant sweetness. Top with a sprinkle of sparkling sugar for a little extra shine on your sweet celebration.
