Pizza Food Trucks
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Chowhound - The Site for Food Nerds: Cooking Tips, Culinary How-To's, & More.
For something that’s changed the way Americans eat, food trucks haven’t evolved very much. The basic panel truck rules, just like it did when taco entrepreneurs in LA rolled out the first loncheras in the 1970s. But one entrepreneur has a different idea. Jon Darsky and designer Michael Hyde had a freight container fitted with huge windows, a wood-burning oven from Naples, and a prep kitchen, then hitched it to a semi cab, and last spring unveiled Darsky's towering Pizza Del Popolo truck in S...