Veggies
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Roasted Garlic-Parmesan Delight
Savor the taste of Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes—a fresh and healthy side dish your family will love! This vibrant recipe brings out the delicious flavors of roasted vegetables beautifully topped with a cheesy garlic fusion. In just a few simple steps, you can enjoy this nutritious dish packed with moisture and flavor, making it a perfect addition to any meal or a exciting summer barbecue! Get ready to impress guests with this colorful medley on your table. #HealthyEating #VeggieRecipes #DeliciousSides #RoastedVegetables
Grace Elkus Bianconi on Instagram: "Just when you thought I was spaghetti-squashed out…#gothamgreenspartner We’ve done sheet pan spaghetti squash, we’ve done spaghetti squash boats, so it was only a matter of time before I experimented with rings 😉. When combined with a simple @gothamgreens side salad, these make the MOST fun vegetarian dinner. (Plus the @gothamgreens basil is so vibrant and fresh and smells sooo good). Enjoy! Stuffed Spaghetti Squash Rings 1 medium spaghetti squash (~2 1/2 pounds) 1 tablespoon extra-virgin olive oil 1 1/4 teaspoons kosher salt, divided Freshly ground black pepper 3/4 cup whole milk cottage cheese 3 tablespoons chopped Gotham Greens basil, plus more for serving 1/4-1/2 teaspoon red pepper flakes (depending on how spicy you like it) 4 ounces low-moist
Spinach Stuffed Pie
Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Sauté the Spinach: In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until the onion is translucent. Add the chopped spinach and cook until wilted. Remove from heat and let cool slightly. Prepare the Filling: In a bowl, combine the sautéed spinach mixture, ricotta cheese, feta cheese, grated Parmesan cheese, and the beaten egg. Season with salt and pepper to taste. Assemble the Pie: Roll out the puff pastry or pie crust on a floured surface. Place one sheet in a pie dish, leaving the edges hanging over. Spoon the spinach filling into the crust. Fold the overhanging edges over the filling, or place another sheet of pastry on top and seal the edges.
Anahi Perez on Instagram: "Loaded sweet potato beef bowl 🍠🥑 Ingredients: For the Ground Beef: * 1 lb ground beef * 1/2 onion, chopped * 3 garlic cloves, minced * 1 packet taco seasoning * 1 cup bone broth (beef or chicken) * Salt and pepper, to taste For the Roasted Sweet Potatoes: * 3 medium sweet potatoes, peeled and diced * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp paprika * 1/2 tsp salt * 1/2 tsp black pepper * Olive oil (for tossing) For Toppings: * 1 cup shredded cheese (cheddar, Mexican blend, or your preference) * Pico de Gallo * Guacamole * Sour cream * Jalapeños, sliced (optional, for heat) Instructions: 1. Prepare the Sweet Potatoes: * Preheat the oven to 400°F (200°C). * Toss the diced sweet potatoes with olive oil, garlic powder, onion powder, paprika, salt, and
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Delicious Parmesan Carrots with Hot Honey Mustard 🥕 🔥
If you love carrots and a little spicy kick get ready for a treat! This healthy recipe featuring parmesan roasted carrots with hot honey mustard is the perfect mix of savory and sweet! Crispy, cheesy, and with a spicy kick, they make a delicious side dish or healthy snack. Video credit @healthyalldaylong on TikTok. Follow for more weight loss tips. Visit the link in Bio to crush your fitness goals. 💪 💗 Tip: If using an air fryer - 15-20 min in 180°C
